NUTRITION INFO
Serving Size: 1 (389) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 840.1
Calories from Fat 267 g 32 %
Total Fat 29.7 g 45 %
Saturated Fat 15.7 g 78 %
Cholesterol 347.6 mg
115 %
Total Carbohydrate
95.3 g
31 %
Dietary Fiber 6.4 g 25 %
Sugars 4.2 g 16 %