Spicy Sesame Shrimp

Submitted by Lil Leasa

"Delicious! If you like a little spice in your food! ;) Not sure where it came from originally, but the chef at my work made it, I tried it, and it is great! The measurements are just a rough estimate. You can do it all to taste and use as much or as little shrimp as you want."

 

• Ready In: 15mins
• Ingredients: 8
• Yields: 8 shrimp
• Serves: 4

ingredients

• 1 lb shrimp
• 3 tablespoons sesame oil
• 1 tablespoon black sesame seed
• 2 teaspoons salt
• 1⁄4 cup hot chili sauce (Sirrachi)
• 1⁄4 cup sweet chili sauce
• 2 teaspoons garlic
• 1 tablespoon white wine (any)

directions

1. Sauté shrimp in sesame oil until pink.
2. Poor in a little white wine in to deglaze.
3. Add garlic. Sauté for about a minute.
4. Add Sirrachi (this is spicy, so add only what you think you can handle ;), sweet chili sauce, salt, and black sesame seeds.
5. Sauté for a few minutes and serve.