Spicy Roast Spatchcocks
photo by The Flying Chef
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
2-4
ingredients
- 2 -4 baby chickens, spatchcocks (depending on whether making for 2 or 4)
- 2 teaspoons paprika
- 4 garlic cloves, crushed
- 1 teaspoon cumin seed
- 2 teaspoons yellow mustard seeds
- 2 tablespoons finely chopped coriander
- 2 green onions, finely chopped
- 5 tablespoons mango chutney
- 3 tablespoons olive oil
-
Vinaigrette
- 6 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon sugar
directions
- Prep time does not include marinating time.
- Using kitchen scissors, cut each spatchcock in half, along backbone and breast bone, may discard backbone if desired, I never bother.
- Combine everything from the paprika down to the olive oil in a large bowl or storage container, add spatchcocks, combine well, cover and refrigerate 3 hours or overnight.
- Pre-heat oven to 200 degress Celsius, drain spatchcocks and reserve marinade.
- Place spatchcocks, skin side up, on a rack in a baking dish. Bake uncovered for about 35-40 Min's or until spatchcocks are cooked through, brushing with reserved marinade, several times during cooking.
- Vinaigrette.
- Combine all ingredients in screw-topped jar and shake well.
- Serve spatchcocks drizzled with vinaigrette.
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RECIPE SUBMITTED BY
<p>I am a pilot based in Switzerland who loves to cook and experiment with all kinds of foods from around the world. <br /> <br />I love throwing parties and intimate dinner parties especially seeing how much people enjoy themselves. <br /> <br />I love the ooutdoors and sports and to travel, although I haven't crossed off every place I want to visit in the world. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/MEMBEROFTHEWEEK-1.jpg alt= /> <br /> <br /><img src=http://i497.photobucket.com/albums/rr336/jess4freedom/Zaar%20banners/ANZ-MakeMyRecipe.jpg alt= /> <br /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/pictSF7ey-1.jpg alt= /> <br /> <br /><img src=http://i26.photobucket.com/albums/c105/jewelies/pick0GuXD-1.jpg alt= /> <br /> <br /><img src=http://i112.photobucket.com/albums/n191/bb_babe626/AUST5.jpg alt= /></p>
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