Spicy Pork With Chorizo

Recipe by Tea Jenny
READY IN: 45mins




  • Spray ribs with oil and rub with salt and pepper, and cook the ribs in a medium hot pan for 4 minutes each side or until cooked through, if your chops are very thick they might take longer.
  • Remove from the pan with the juices and keep warm.
  • Rinse the pan and spray with oil.
  • Add the onion, garlic, chopped chorizo, paprika, salt, pepper and cayenne pepper and cook for 2 to 4 minutes.
  • Then in turn add the mushrooms, chilli and red pepper, and cook until the vegetables just start to soften .
  • Add the sherry and the stock and allow the vegetables to cook for a minute or so, then return the ribs to the pan with all the juices and bring the ribs back to heat, and simmer for a further 10 to 15 minutes untill your chops are tender.
  • Plate up your chops, then add the cream to the pan mix well and bring back to simmer.
  • Then spoon the sauce over the chops and sprinkle with parsley.