Spicy Pork Stir-Fry Salad
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1⁄2 lb boneless lean pork
- 4 tablespoons teriyaki sauce, divided
- 1⁄8 - 1⁄2 teaspoon crushed red pepper flakes
- 1⁄4 teaspoon crushed red pepper flakes
- 2 tablespoons cornstarch
- 1 tablespoon distilled white vinegar
- 2 tablespoons vegetable oil, divided
- 1 onion, chunked & separated
- 12 radishes, thinly sliced
- 2 medium zucchini, julienned
- 4 cups shredded lettuce
directions
- Cut pork across grain into thin, narrow strips.
- Combine pork, 1 tbsp teriyaki sauce and red pepper; set aside.
- Combine cornstarch, remaining 3 tbsps teriyaki sauce and red pepper; set aside.
- Combine cornstarch, remaining 3 tbsps teriyaki sauce, vinegar and 1 cup water; set aside.
- Heat 1 tbsp oil in hot wok or large skillet over high heat.
- Add pork and stir-fry 2 minutes; remove.
- Add onion; stir-fry 2 minutes.
- Add radishes and zucchini; stir-fry 1 minute longer.
- Add pork and teriyaki sauce mixture.
- Cook, stirring, until sauce boils and thickens.
- Spoon over bed of lettuce on serving platter; serve immediately.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0