Spicy Pork and Bacon Chili

READY IN: 2hrs 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the bacon in a large pot over medium heat until crisp; transfer to paper towels.
  • Drain about half of the bacon fat and leave the rest in the pot.
  • Season the cubed pork with salt and pepper.
  • Add to the pot and brown on all sides; then transfer to a plate.
  • Add in onion, garlic, oregano and jalapenos, and saute until the onions are soft, stirring often (about 3-4 minutes).
  • Add in the chili powder, cumin and cayenne pepper; stir for 1 minute.
  • Return the pork and bacon back to the pot along with any juices from the plate.
  • Add in broth, coffee, water and tomatoes; mix to combine.
  • Simmer uncovered, stirring occasionally until pork is very tender (about 2 hours).
  • Season with salt and pepper to taste.
  • Stir in the beans towards the end of cooking.
  • Serve with sour cream on the side.
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