Spicy Pickled Green Tomato, Red Onion, Carrot & Garlic

READY IN: 45mins
SERVES: 30
YIELD: 3 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat vinegar and water with sugar (in a non aluminum pot) bringing to boil then simmer on low heat till ready to pour into jars.
  • Place in 3 quart hot sterile canning jars 1 tablespoon each salt, dill.
  • 1 teaspoon each peppercorns, coriander seed, 1/3 teaspoon in each of mustard seed,& celery seed,.
  • Mix tomatoes, carrots, onions together.
  • Place one pepper and garlic clove on spices then one-third vegetables an other pepper.
  • Repeat 2 more layers.
  • Pour vinegar mixture on vegetables leaving 1/2 inch head space and removing air bubbles from vegies.
  • Place sterilized lids and rings on jars and put into a water bath for 20 minutes.
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