slices lean bacon, cooked,drained and chopped fine
22
slices white bread or 22 slices whole wheat bread, toasted slightly,1 ½ inch rounds
NUTRITION INFO
Serving Size: 1 (742) g
Servings Per Recipe:
1
AMT. PER SERVING% DAILY VALUE
Calories: 114
Calories from Fat 44 g39 %
Total Fat 4.9 g7 %
Saturated Fat 1.1 g5 %
Cholesterol 1.6 mg
0 %
Sodium 242.2 mg
10 %
Total Carbohydrate
14.2 g
4 %
Dietary Fiber 1 g4 %
Sugars 1.7 g6 %
Protein 3.7 g
7 %
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DIRECTIONS
In a small bowl, stir together peanut butter, 4 T (1/4 c) of scallions, cayenne, soy sauce, lemon juice, garlic, mayonnaise and bacon until mixture is combined well.
Spread 1 tsp of mixture on each toast round, mounding it, and sprinkle tops with lemon.
Preheat broiler.
Broil in a jelly-roll pan, about 4 inches from heat, 1-2 minutes, or until puffed and golden.
Sprinkle with remaining tablespoonful of scallion.