Spicy Orange Teriyaki Beef
- Ready In:
- 3hrs
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 cup teriyaki sauce
- 1 cup orange juice
- 2 tablespoons minced garlic
- 2 tablespoons crushed red chili peppers (more or less depending on your taste)
- 2 lbs beef roast (I have used Top Round, Bottom Round, Arm and Chuck Roasts)
directions
- Mix teriyaki sauce, orange juice, garlic and crushed red peppers together for marinade. Place meat in baking bag, I have always used the Reynolds baking bags. Pour marinade mixture into bag with meat. Refrigerate meat and mixture for up to an hour and a half. To bake, preheat oven to 350 deg F and place on baking sheet, make a few slits in the bag. Bake for an hour or until meat reaches proper internal temperature.
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