Spicy Mogul Chicken

READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place onion, garlic, ginger, coriander, yoghurt and all the spices together until smooth. Place boned chicken thighs in a dish. Pour over the marinade, turn the chicken over to make sure that it is coated all over, cover and leave in the fridge overnight, if possible.
  • Heat the oil in a skillet or frying pan, take meat from marinade (reserve marinade) and seal both sides.
  • Add all the marinade, and simmer slowly for about 20-25 minutes, turning occasionally - to begin with the marinade looks watery and not that great! After a while it slowly thickens (as the meat cooks) into thick gravy that is spooned over the top of the chicken when served.
  • Serve with salads, spiced rice or my Gujarati Potatoes.Recipe #176179.
  • N.B If less heat is required, cut down on the chili powder to 1/4 teaspoon.
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