Spicy Mint Beef

Recipe by Scoutie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons vegetables or 3 tablespoons canola oil
  • 4
    garlic cloves, minced
  • 3
    Thai chiles, such as prik kee noo or 3 serrano chilies, stemmed and thinly sliced*
  • 1
    lb flank steak, very thinly sliced
  • 3
    shallots, thinly sliced
  • 1
    red bell pepper, stemmed, cored, seeded and cut into 1/8-inch thick slices
  • 14
    cup fish, sauce*
  • 2
    tablespoons soy sauce, sweet*
  • 2
    tablespoons black soy, sauce*
  • 1
    tablespoon chili paste, in soy bean oil*
  • 1 12
    cups chopped fresh Thai basil, leaves*
  • 1
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DIRECTIONS

  • In a large skillet, heat the oil over medium-high heat. Add the garlic and chiles and cook until aromatic, about 30 seconds. Add the steak and cook, stirring frequently, for 2 minutes. Add the shallots and bell pepper and cook for 1 minute. Add the fish sauce, sweet soy sauce, black soy sauce and chili paste. Bring the mixture to a low simmer and cook, stirring frequently until the meat is cooked through and the vegetables are tender, about 3 minutes. Remove the skillet from the heat and stir in the basil and mint until wilted. Transfer to a serving dish and serve over steamed white rice.
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