Spicy Mexican Cornbread

Recipe by ladyautumn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
YIELD: 1 bread
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grease a 9 x 13 baking dish and get it hot.
  • Mix together the eggs, sour cream, salt, corn, and oil.
  • Then add the cornmeal, green peppers, jalapeno peppers, and baking powder.
  • Pour 1/2 of the mixture into the already hot dish and sprinkle 1/2 cup grated sharp cheddar cheese over the mixture. Then add the remainder of the mixture over the cheese.
  • Bake at 350 for 30 minutes then add 1/2 cup grated cheese and return to the oven for 15-20 minutes longer.
Advertisement