Spicy Marinated Provolone
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 10 ounces chunk provolone cheese, cut into 3/4-inch cubes
- 1⁄2 cup extra virgin olive oil
- 1⁄4 cup fresh squeezed lemon juice
- 3 garlic cloves, thinly sliced
- 1 1⁄2 teaspoons fresh lemon zest
- 1 teaspoon fennel seed
- 1⁄2 teaspoon whole mixed peppercorns
- 1⁄4 teaspoon crushed red pepper flakes
- 1 pint glass jar, with tight-fitting lid
directions
- Place cheese in quart-sized zipper-closure food storage bag. Combine remaining ingredients in jar; cover and shake well. Pour over cheese in storage bag; seal bag. Refrigerate 8 hours or up to 3 days, turning occasionally.
- To Serve: Let Cheese stand at room temperature at least 1 hr.; stir and pour onto serving platter.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!