Spicy Mac-N-Cheese

Recipe by rickoholic83
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, cook the onion, garlic, jalapenos, coriander and cumin and butter until the onion is softened.
  • Add in the flour and cook the mixture, stirring, for 3 minutes.
  • Add the milk in a stream, whisking constantly, and bring the liquid to a boil.
  • Add the tomatoes and stir.
  • Simmer the mixture for 2 minutes and then add the cayenne and salt and pepper, to taste.
  • In a stockpot of boiling, salted water, cook the macaroni for 6-7 minutes, or until it is barely al dente.
  • Drain well and combine pasta, in a large bowl, with the tomato mixture.
  • Stir in the Monterey Jack and Cheddar cheese and transfer the mixture to a buttered 9 x 13 baking dish.
  • In a small bowl, stir together the bread crumbs and Parmesan. Sprinkle evenly over the macaroni mixture.
  • Bake in a 375 degree oven for 20-25 minutes or until golden and bubbling.
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