Spicy Indian Potato Wedges

Recipe by Pie Queen
READY IN: 1hr 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl mix the salt and spices together.
  • Cut the potatoes into wedges, about 12 wedges per potato.
  • Rinse and dry the wedges and place in a baking tray.
  • Spray the potatoes with cooking oil and sprinkle the spice mix evenly over the wedges.
  • Bake at 350F for 40-50 minutes or until cooked.
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