Spicy-Hot Cole Slaw
A zesty cole slaw with a kick. Be sure and let it sit in the fridge overnight so the flavors can marinate together.
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INGREDIENTS
Nutrition- 4
- 1⁄2
- 1⁄2red pepper, diced
- 1
- 1⁄4teaspoon salt
- 1cup sugar
- 1⁄2cup oil
- 1cup vinegar
- 1⁄2cup cold water
- 4 -6whole jalapenos, diced
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DIRECTIONS
- Dice cabbage, green pepper, red pepper, jalapenos, and onion.
- Place in large bowl.
- In small bowl mix together salt, sugar, oil, vinegar, and water.
- Mix well.
- Pour over cabbage, peppers, and onions and mix thoroughly.
- Cover and refrigerate overnight.
- Before serving, mix well.
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