Spicy Hearty Mexican Ground Turkey Soup
photo by Deantini
- Ready In:
- 1hr
- Ingredients:
- 15
- Serves:
-
4-6
ingredients
- 2 tablespoons vegetable oil
- 1 yellow onion, chopped
- 3 garlic cloves, minced
- 1 1⁄2 lbs ground turkey
- 1 serrano pepper, finely chopped
- 1⁄3 cup chopped cilantro
- 1 (14 1/2 ounce) can stewed tomatoes
- 2 cups frozen corn kernels
- 8 ounces of sliced button mushrooms
- 1 teaspoon dried chipotle powder
- 1 lime, juice of
- 2 (14 ounce) cans low sodium chicken broth
- salt and pepper
-
garnish
- chopped fresh cilantro
- sour cream, if you like
directions
- Heat oil in a 4 quart soup pot on medium high.
- Sautee onions and garlic until soft and transparent.
- Push it to the side and add ground turkey.
- Cook until nicely browned and mix with onion mixture.
- Add serrano peppers, cilantro, stewed tomatoes and corn, cook for 5 minutes, stirring frequently.
- Add mushrooms, chipotle chile powder, lime juice and chicken broth.
- Bring to boil, lower heat and simmer for 5 minutes.
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Reviews
-
Oh my! What a wonderful soup. I omitted the serrano pepper and chilpote powder as 2 young kids were dining as well, but served it with chili flakes and hot sauce on the side. I did a few changes - a bit more garlice, 2 fresh tomatoes chpped finely instead of can, fresh corn instead of frozen and 2 limes instead of 1. It was delish and will go down as one of our go-to recipes. UPDATE: I have also made this with 1 lbs of extra lean ground chicken and no oil, cutting out almost 200 cal per serving and you cant tell the difference.
Tweaks
-
Oh my! What a wonderful soup. I omitted the serrano pepper and chilpote powder as 2 young kids were dining as well, but served it with chili flakes and hot sauce on the side. I did a few changes - a bit more garlice, 2 fresh tomatoes chpped finely instead of can, fresh corn instead of frozen and 2 limes instead of 1. It was delish and will go down as one of our go-to recipes. UPDATE: I have also made this with 1 lbs of extra lean ground chicken and no oil, cutting out almost 200 cal per serving and you cant tell the difference.
RECIPE SUBMITTED BY
glynn117
United States
I'm a self-taught home cook who reads cookbooks like a novel. Then I try out all different nationalities of recipes, especially the more complicated ones...I love a challenge! I entertain often and enjoy cooking for others more than for myself. If my friends and family are happy eating my cooking, then I'm ecstatic!