I tend to like spicy foods and breakfast is definitely no exception. I have been experimenting over time for a breakfast that I could cook that would be delicious for just about anyone (granted there are those who can't eat eggs). I cook this breakfast dish in a medium-sized cast iron skillet. For those of you who don't use cast iron because you find it difficult to season, I have found a way to season all cast iron, just ask me. Two key notes: Use Peanut Oil for better flavor with the hash browns and all seasoning is to taste (I give specific amounts of seasoning but I find everyone does not have the same taste, so adjust accordingly).