Spicy Grilled Pineapple

Recipe by Geema
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the grill to high, brushing the grates with oil.
  • Prepare pineapple by removing the tops and the skin.
  • Slice into rounds, about 3/4 inch thick and remove the cores.
  • In a small bowl, combine the olive oil, salt, and cayenne pepper.
  • Brush pineapple slices with oil mixture.
  • Place on grill, cover and cook 8-10 until charred and tender, turning once.
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