Spicy Glazed Shrimp

Recipe by Grace Lynn
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Glaze: Place all glaze ingredients in a 2-quart saucepan over low heat until butter is melted.
  • In a blender or food processor, blend on high speed until the mixture becomes a smooth paste.
  • Refrigerate overnight before use.
  • Heat the olive oil in a 12-inch saute pan over high heat.
  • Add shrimp to the pan and move them around constantly so they will cook completely and evenly.
  • Once the shrimp turns pink, add about 1/2 to 3/4 of the glaze to the pan while moving the shrimp.
  • Allow the glaze to evenly coat all the shrimp and lightly caramelize on the shrimp.
  • Add more sauce if needed, taste to your liking.
  • Do not overcook the shrimp.
  • Serve the shrimp warm or at room temperature.
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