Spicy Fried Chickpeas

Recipe by WeBees
READY IN: 11mins
SERVES: 12
YIELD: 3 Cups
UNITS: US

INGREDIENTS

Nutrition
  • vegetable oil (for deep-frying)
  • 2
    (15 ounce) cans chickpeas, drained, rinsed, drained again on paper towels, and patted dry
  • 34
    teaspoon smoked hot paprika
  • 34
    teaspoon flaky sea salt
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DIRECTIONS

  • In large heavy pot, heat 3 inches oil until deep-fat thermometer registers 375°F Carefully add.
  • chickpeas and fry until crisp and dark golden, 5 to 7 minutes. Using fine-mesh spider or slotted spoon,.
  • transfer to paper towel-lined plate. Sprinkle immediately with paprika and salt and serve hot.
  • (Chickpeas can be made up to 4 hours ahead and stored at room temperature. Rewarm in microwave or broiler before serving.).
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