Spicy Fried Chickpeas
photo by BarbryT
- Ready In:
- 11mins
- Ingredients:
- 4
- Yields:
-
3 Cups
- Serves:
- 12
ingredients
- vegetable oil (for deep-frying)
- 2 (15 ounce) cans chickpeas, drained, rinsed, drained again on paper towels, and patted dry
- 3⁄4 teaspoon smoked hot paprika
- 3⁄4 teaspoon flaky sea salt
directions
- In large heavy pot, heat 3 inches oil until deep-fat thermometer registers 375°F Carefully add.
- chickpeas and fry until crisp and dark golden, 5 to 7 minutes. Using fine-mesh spider or slotted spoon,.
- transfer to paper towel-lined plate. Sprinkle immediately with paprika and salt and serve hot.
- (Chickpeas can be made up to 4 hours ahead and stored at room temperature. Rewarm in microwave or broiler before serving.).
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Reviews
RECIPE SUBMITTED BY
WeBees
Charleston, South Carolina
My mom taught me to cook and to appreciate eating (which I believe she inherited from her father). She gifted me this membership so I'm grateful, thank's Cucina Casalingo! I am married to one of the world's pickiest eaters so I'm challenged to find things that I can make and share with him, no kids. I own my own business as a Professional Organizer. I'm an avid gardener and crafter and love to cook with fresh locally grown foods. I am a member of a CSA and I believe in fresh local and organic! The path to our healthy future is lined with these goodies! Spread the word, then feast!