Spicy Falafels

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READY IN: 20mins
YIELD: 6 patties
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 tbsp oil and fry onion and garlic over a low heat until softened.
  • Tip into a large bowl with chickpeas and spices and mash everything together (At home I use my magic bullet because im lazy). Add egg and squash into patty shapes with hands.
  • Fry in the remaining oil for 3 minutes each side.
  • Best served hot.
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