Spicy Empanadas Tapas

Recipe by cookiedog
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup chopped onion
  • 1
    garlic clove, minced
  • 12
    link hot linguica sausage
  • 14
    cup chopped bell pepper
  • 34
    teaspoon smoked paprika
  • 1
    small yellow wax chile pepper, seeded and minced
  • 1
    small tomatoes, seeded and chopped
  • 1
    (15 ounce) package refrigerated pie crusts
  • 1
    egg, beaten
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DIRECTIONS

  • Remove casings and chop linguica.
  • Sauté onion and garlic in a large skillet over medium heat for 10 minutes, stirring frequently.
  • Add all remaining ingredients except pie crust and egg; cook over medium-high heat for 5 minutes more and set aside.
  • Unroll pie crust and cut into circles with a 3-inch cutter.
  • Gather scraps, then reroll and cut into circles on a lightly floured board. Preheat oven to 400°F and line 2 baking sheets with parchment paper.
  • Place a small spoonful of meat mixture onto half of each dough circle.
  • Moisten edges with water and fold over to enclose filling; pinch edges to seal. Place on baking sheets and brush with beaten egg. Bake for 20 to 25 minutes or until golden brown.
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