Spicy Dessert Crepes
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
16-18 crepes
- Serves:
- 16-18
ingredients
- 1 cup all-purpose flour
- 1 1⁄3 cups milk
- 2 eggs
- 2 tablespoons brown sugar
- 2 tablespoons cooking oil
- 1 tablespoon light molasses
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon ground ginger
- 1⁄4 teaspoon ground nutmeg
directions
- Combine flour, milk, eggs, sugar, oil, molasses, and spices in bowl.
- Beat with electric mixer until well blended.
- Heat a lightly greased skillet (6-inch) or crepe pan.
- Remove from heat and spoon in 2 tablespoons of batter. Lift and tilt skillet to spread batter evenly.
- Return to heat and brown on one side.
- Invert pan over paper towels or napkins and remove crepe.
- Repeat until all the batter is used.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Hi! I'm Jen, and I'm a very beginner cook. I've never been a very adventurous eater (and am in fact rather picky), but I'm working on that. :D I've been baking with my mom for as long as I can remember and have always loved it.