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Spicy Deep-Fried Green Tomatoes

I love fried Green tomatoes but hate the work so i thought of it this way and it work Yummy!!!

Ready In:
19mins
Serves:
Units:

ingredients

  • 4 large green tomatoes (larger size)
  • 1 cup flour
  • 1 (8 1/2 ounce) package corn muffin mix, martha white, jiffy
  • 2 eggs
  • 14 cup milk
  • 34 teaspoon cajun seasoning
  • 12 teaspoon Mrs. Dash seasoning mix (extra spicy)
  • salt & pepper, to taste
  • oil, for deep fryer

directions

  • Heat oil 400 degrees.
  • Wash and slice green tomatoes in 1/4 inch slices.
  • In medium bowl mix flour, corn meal and seasoning, set aside.
  • Mix eggs and milk, set aside.
  • Dip tomatoe slices in flour, then in egg, shake off excess, then dip back in flour mixture, shaking to knock off some of the extra loose breading.
  • Deep fry turning once till golden brown and they will float.
  • Drain on paper towels and serve with Ranch dressing.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@momma213
Contributor
@momma213
Contributor
"I love fried Green tomatoes but hate the work so i thought of it this way and it work Yummy!!!"
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  1. momma213
    I love fried Green tomatoes but hate the work so i thought of it this way and it work Yummy!!!
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