Spicy Crab Sushi Casserole

Recipe by betsaroo
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups cooked sticky rice
  • 10
    ounces imitation crabmeat, about 1/2 a bag
  • 2
    tablespoons sriracha sauce (more for spicier, less for more mild)
  • 1
    tablespoon garlic, crushed
  • 14 - 12
    cup Nori Goma Furikake (any kind of furikake will do, experiment to see how much you like to use)
  • 1
    pinch salt
  • 1
    pinch pepper
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DIRECTIONS

  • Flatten the rice 1 1/2 inches thick in an 11x7 dish (any dish that is roughly this size will work).
  • Shake furikake evenly over the rice.
  • In a separate bowl, shred imitation crab flakes into 1/4 inch slivers.
  • Add mayo, sriracha sauce, garlic, salt, and pepper to crab flakes, mix well.
  • Spread crab mixture evenly over the rice and nori.
  • Enjoy!
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