Spicy Crab Sushi Casserole

Submitted by betsaroo

"A fast and easy way to get sushi flavor without all the work."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 6

ingredients

• 4 cups cooked sticky rice
• 10 ounces imitation crabmeat, about 1/2 a bag
• 2 tablespoons sriracha sauce (more for spicier, less for more mild)
• 1 cup mayonnaise
• 1 tablespoon garlic, crushed
• 1⁄4 - 1⁄2 cup Nori Goma Furikake (any kind of furikake will do, experiment to see how much you like to use)
• 1 pinch salt
• 1 pinch pepper

directions

1. Flatten the rice 1 1/2 inches thick in an 11x7 dish (any dish that is roughly this size will work).
2. Shake furikake evenly over the rice.
3. In a separate bowl, shred imitation crab flakes into 1/4 inch slivers.
4. Add mayo, sriracha sauce, garlic, salt, and pepper to crab flakes, mix well.
5. Spread crab mixture evenly over the rice and nori.
6. Enjoy!

Reviews

[OrionSchultz]

This was simple and delicious. The Sriracha sauce was a pleasant surprise! I think the next time I make it I'll add thin slices of avocado for more of a California roll vibe. I can't believe I've never heard of anything this before. Highly recommended.