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Spicy Crab Sushi Casserole

Spicy Crab Sushi Casserole created by betsaroo

A fast and easy way to get sushi flavor without all the work.

Ready In:
40mins
Serves:
Units:

ingredients

  • 4 cups cooked sticky rice
  • 10 ounces imitation crabmeat, about 1/2 a bag
  • 2 tablespoons sriracha sauce (more for spicier, less for more mild)
  • 1 cup mayonnaise
  • 1 tablespoon garlic, crushed
  • 14 - 12 cup Nori Goma Furikake (any kind of furikake will do, experiment to see how much you like to use)
  • 1 pinch salt
  • 1 pinch pepper

directions

  • Flatten the rice 1 1/2 inches thick in an 11x7 dish (any dish that is roughly this size will work).
  • Shake furikake evenly over the rice.
  • In a separate bowl, shred imitation crab flakes into 1/4 inch slivers.
  • Add mayo, sriracha sauce, garlic, salt, and pepper to crab flakes, mix well.
  • Spread crab mixture evenly over the rice and nori.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@betsaroo
Contributor
@betsaroo
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"A fast and easy way to get sushi flavor without all the work."
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  1. OrionSchultz
    This was simple and delicious. The Sriracha sauce was a pleasant surprise! I think the next time I make it I'll add thin slices of avocado for more of a California roll vibe. I can't believe I've never heard of anything this before. Highly recommended.
    Reply
  2. betsaroo
    Spicy Crab Sushi Casserole Created by betsaroo
    Reply
  3. betsaroo
    A fast and easy way to get sushi flavor without all the work.
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