Spicy-Citrus Marinade for Lamb

Name: Spicy-Citrus Marinade for Lamb
Prep time: 5 min
Total time: 5 min
Yield: 12 serving(s)
Ingredients: 12 ounces beer, amber ale; 1 tablespoon red wine vinegar; 2 tablespoons oranges, juice and zest of; 1/4 cup oil; 1 tablespoon horseradish, grated; 1 small onion, minced; 2 -4 garlic cloves; 4 tablespoons brown sugar or 4 tablespoons honey; 1 sprig fresh rosemary; 2 teaspoons salt; 1 teaspoon cayenne pepper (or more, to taste)

Submitted by Rita1652

"This is great on a butterflied leg cut. Marinate meat for at least two hours for best flavor. Try it on chicken or beef."

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photo by Rita1652

Ready In:: 5mins
Ingredients:: 11
Serves:: 12

ingredients

12 ounces beer, amber ale
1 tablespoon red wine vinegar
2 tablespoons oranges, juice and zest of
¹⁄₄ cup oil
1 tablespoon horseradish, grated
1 small onion, minced
2 -4 garlic cloves
4 tablespoons brown sugar or 4 tablespoons honey
1 sprig fresh rosemary
2 teaspoons salt
1 teaspoon cayenne pepper (or more, to taste)

directions

Mix all ingredients together in a blender, pureeing until onions and garlic are liquified. Reserve one cup for basting, and use remainder as a marinade for lamb.