Spicy Chili Beer Bread
- Ready In:
- 3hrs 30mins
- Ingredients:
- 14
- Yields:
-
1 large loaf
- Serves:
- 4-6
ingredients
- 3⁄4 cup beer
- 1 beef bouillon cube
- 2 tablespoons water
- 1⁄4 teaspoon cayenne
- 1⁄4 teaspoon hot pepper oil
- 1 tablespoon olive oil
- 2 1⁄4 cups flour
- 1⁄8 teaspoon cumin
- 1⁄3 cup diced onion
- 1 teaspoon chili powder
- 1⁄4 teaspoon crushed red pepper flakes
- 1⁄4 teaspoon garlic
- 1⁄2 teaspoon salt
- 2 teaspoons yeast
directions
- Place ingredients into bread maker according to manufacturers directions.
- Select dough setting.
- Take the dough out and shape it into a ball shape, stretch the sides under until the top is taut and it is in the desired shape.
- Slash the top and cover with an oiled plastic wrap or a damp kitchen towel Let rise until doubled in size.
- Bake in a oven preheated to 355 for 30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!