Spicy Chicken and White Bean Soup

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READY IN: 24hrs 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour chicken broth into stock pot and bring to a boil.
  • *Add chicken breasts, reduce to a simmer and cook for about 20 minutes or until chicken is cooked through.
  • Take chicken out and shred or cut into bite-sized pieces.
  • Return chicken to the broth.
  • Add remaining ingredients and simmer for 1 to 2 hours.
  • Garnish soup with avocado, cheese, and chips.
  • *Left-over cooked chicken can be easily substituted.
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