Spicy Chicken and Ham Spread

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor, combine the chicken, ham, pickle, and lemon rind and grind almost to a puree.
  • Scrape the mixture into a bowl, add the butter, nutmeg, salt, pepper, and Tabasco, and mix until well blended and smooth.
  • Cover with plastic wrap and chill for about 30 minutes.
  • Serve on thin rounds of rye bread or crackers.
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