Spicy Cauliflower Soup Vegan
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 100 g cabbage (in my case leftover from yesterdays dinner)
- 300 g cauliflower (head chopped into florets)
- 3 onions, chopped
- 50 g mushrooms
- 100 g celery
- 200 g butternut squash (see above)
- 100 g parsnips, diced
- 1 liter vegetable stock (made with 2 oxo cubes)
- 1 tablespoon tomato paste
- 5 g curry powder
- 2 teaspoons garlic powder
- 1 stalk lemongrass, stalk bruised and left whole
- 1 tablespoon olive oil
directions
- Put all veggies and olive oil into pan and heat gently, stirring for 5 minutes.
- Add spices and stock with some salt and pepper.
- Cook for approximately half hourish out the lemongrass, blend and serve. You can add cream etc. if you like.
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RECIPE SUBMITTED BY
cakeinmyface
United States
im a community trainer specializing in food and allergies, vegan mum to 2 veggie squidges, theres loads more so see my site :)