Spicy Beef, Sausage, and Pepper Burgers

Submitted by ratherbeswimmin

"Recommended to serve these of roasted red pepper bread (if you are so adventurous)."

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Serves: 4

ingredients

• 1⁄2 lb spicy pork sausage
• 1 lb ground chuck
• 1 yellow onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon minced fresh Italian parsley
• sea salt
• fresh ground black pepper
• 1⁄4 cup freshly grated parmigiano-reggiano cheese
• 1 roasted red pepper
• 4 hamburger buns (or 8 slices roasted red pepper bread)

directions

1. Preheat grill to medium-high heat.
2. Using your hands or a wooden spoon, combine the sausage, ground beef, onion, garlic, and parsley until the ingredients are well distributed.
3. Season to taste with salt and pepper.
4. Form the mixture into 4 patties of equal size. Grill until cooked through, turning once, for about 5 minutes on each side.
5. Top the burgers with the cheese and roasted pepper slices.
6. Serve them on buns or Roasted Red Pepper Bread.