Spicy Beef and Kimchi Stew

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a hot skillet brown beef, turning to brown all sides.
  • Remove from skillet. Turn heat to medium.
  • In same skillet add garlic and ginger. Cook until garlic browns a bit, about 2 minutes.
  • Add water, soy sauce and sugar. Cook till bubbly.
  • Add meat back into skillet and simmer for 50 minutes.
  • Add kimchi and cook another 10 minutes.
  • Serve over rice and garnish with sesame oil, seeds and green onions.
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