Spicy Asian "spinach" Dip

Recipe by KrabKokonas
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 5-10
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the bok choi and chop it, discarding the stems.
  • Sauté bok choi in cooking oil until it is limp and had lost all of its crunch (about 5 mins).
  • Chop spring onions.
  • Chop coriander.
  • Put onions, bok choi, sour cream, mayonnaise and coriander into a bowl and mix, preferably with an immersion mixer or in a food processor.
  • Chill for 1 hour as texture will become thicker (I served it right away once and it was still good but a bit soupy).
  • Pour into hollowed out sourdough bread bowl and serve with bread pieces for dipping (optional).
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