Spicy and Sweet Garlic Roasted Red Peppers
- Ready In:
- 2hrs 10mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 5 ounces serrano chili peppers, seeded and sliced or 1 teaspoon dried crushed red pepper flakes
- 6 red bell peppers, cored, seeded, and cut into thick strips (about 3 lbs.)
- 2 heads garlic, minced
- 1⁄4 cup extra virgin olive oil
directions
- Preheat oven to 400 degrees F.
- Layer the chiles, bell peppers, garlic and olive oil in a very large, shallow baking dish.
- Cover with aluminum foil and bake until the peppers are soft, about 45 minutes.
- Uncover and continue baking until peppers are just slightly charred and very soft, about another 45 minutes.
- Store in refrigerator.
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RECIPE SUBMITTED BY
EdsGirlAngie
LaSalle County, Illinois