Spicing up Boxed Stuffing
- Ready In:
1 1/2 cups
- 1 cup Stove Top stuffing mix
- 5 slices bacon, diced
- 2 scallions, thinly sliced
- 2 carrots, thinly sliced
- 1⁄4 - 1⁄2 cup water
- In a medium saucepan, cook bacon over medium heat until crisp. Do not drain. Add onions and carrots and stir fry until onions are soft, about 3-5 minutes.
- Remove pan from heat. Add stuffing and mix well. Add 1/4 cup water and mix until well combined. If stuffing is dry, add more water until sufficiently moist. We like our stuffing a little dry so that it's not mushy, but it's totally up to you.
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RECIPE SUBMITTED BY
<p>I live in Alaska. I'm always trying to find new recipes and I enjoy sharing my own wild and crazy food experiments with others. My current passion is my rice cooker, which I love; I wish I had more recipes for it.</p>