Spicey Sausage Cheese Dip
- Ready In:
- 2hrs 10mins
- Ingredients:
- 3
- Yields:
-
1 can
- Serves:
- 20-40
ingredients
- 2 lbs hot breakfast sausage
- 1 (6 5/8 ounce) can nacho cheese
- 1 (20 ounce) bag tortilla chips
directions
- Cook sausage in a pan. Drain off grease.
- Pour cheese into Crock Pot.
- Add sausage.
- Heat on low for a few hours.
- Serve with Tortilla Chips.
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