Spicey Hot Nacho Dip

Submitted by jenny butt

"my freinds sister was visiting from Canada, and made this for a BBQ, and gave me the recipe.............it lasted 5 mins, it's so yummy !! Everybody raved about it."

 

• Ready In: 25mins
• Ingredients: 10
• Yields: 1 large quich dish
• Serves: 4-6

ingredients

• 1 (125 g) pkt Philadelphia Cream Cheese
• 1 (375 g) jar salsa (heat to own preference)
• 100 g grated sharp cheddar cheese (or to taste)
• red green, yellow capsicum, finely chopped
• 4 ripe tomatoes, chopped small
• 2 -3 spring onions, finely chopped
• sliced black olives (amount to taste )
• sliced stuffed green olive (amount to taste )
• extra grated cheese (amount to taste)
• chopped jalapeno pepper (amount to taste)

directions

1. in large quich dish cover base with philly cream cheese.
2. pour over jar salsa.
3. sprinkle over 100gm grated cheese.
4. add chopped capsicums, tomatoes, onion, olives, jalepenos over top.
5. sprinkle rest of grated cheese on top.
6. put into hot pre heated oven.
7. dish is ready when mixture starts to bubble.
8. serve immediately with corn chip, or hot thin crusty bread.
9. ENJOY !