Spicey Cucumber Shrimp Salad

READY IN: 24hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) bag defrosted peeled and cooked shrimp
  • 10
    ounces cherry tomatoes, halved
  • 3 -4
    medium cucumbers, peeled and diced
  • 1
    small vidalia onion, diced
  • 1
    lemon, juice of
  • 1
    jalapeno, diced
  • 1
    teaspoon minced garlic
  • 14
    cup Italian dressing
  • 12
    teaspoon salt
  • 12
    teaspoon pepper
  • 1
    teaspoon louisiana hot sauce
  • 12
    teaspoon tony's seasoning
  • 12
    teaspoon tajin seasoning
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DIRECTIONS

  • Add all ingredients into a large bowl with a lid and allow it to chill in the frig over night.
  • Serve and enjoy -- .
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