Spiced Sweet Potato Soup
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 teaspoon cumin seed
- 1 teaspoon sunflower oil
- 1 medium onion, sliced
- 2 medium sweet potatoes, peeled and sliced
- 2 teaspoons ginger, grated
- 2 birds eye chiles, sliced
- 200 ml coconut cream
- 750 ml boiling water
- 4 tablespoons red lentils
- 1 teaspoon salt
- 1 lime
directions
- In a large pan, sizzle the cumin seeds in the oil for a few seconds until they have toasted.
- Add the sweet potatoes, onions, ginger, chillies, coconut cream, water, salt and lentils, and bring to the boil. Lower the heat, cover, and simmer for 20 minutes.
- Allow to cool a little, then purée. Add the lime juice to taste, and adjust the seasoning if necessary.
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