Spiced Salt

READY IN: 15mins
SERVES: 200
YIELD: 1 jar
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break up the bay leaves into pieces and grind them in an electric grinder. Pour them on a sheet of white kitchen paper with the sea salt crystals and mix well.
  • Cut the nutmeg into chips with a sharp knife, mix with the cloves, peppercorns and allspice an grind to the same consistency as the salt and the bay leaves.
  • Now mix in the marjoram and thyme and grind all ingredients together to the consistency of fine sand.
  • Store in dark glass bottles and seal tightly. The salt will keep indefinitely in this way.
  • Use one teaspoon of spiced salt for 1 pound dry ingredients or 1 quart of liquid.
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