Spiced Pickled Pears

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 1 litre
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place all the ingredients, except pears, in a large, heavy-based pan and heat gently until the sugar has dissolved. Bring to a boil.
  • Put pears in an earthenware bowl and pour boiled liquid over. Cover and leave over-night.
  • Strain off the liquid and boil for 10 - 15 minutes, to reduce the volume to about 425 ml.
  • Pour back over fruit and set aside for 12 hours.
  • Bring fruit and liquid to boil and cook for one minute.
  • Remove pears with a slotted spoon and pack into clean, hot and dry preserving jars.
  • Bring syrup back to boil and pour over pears.
  • Seal jars immediately and allow to cool.
Advertisement