Recipes / Beverages

Spiced Papaya Milk(Chad)

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Recipe by Sharon123

Thick, creamy, and spicy, this drink is very popular in Northern Chad(Central Africa) and is refreshing and healthy. I substituted almond milk, but you can use coconut, rice or soy milk, or use dairy milk. It's all good!

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READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups cubed papayas (if fresh is unavailable you can use 2 cans, drained)
  • 2
    cups almond milk (or coconut or rice milk-original recipe used dairy milk)
  • 3
    tablespoons sugar
  • 1⁄4
    teaspoon cardamom
  • 1
    pinch ground ginger (or use fresh ginger, grated)
  • 1 -2
    cup ice, as desired
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DIRECTIONS

  • Place cubed papaya along with spices(start with just a little and add more to taste) into the blender.
  • Pour in cold milk with ice to make as thin or thick as you like it.
  • Blend till nice and smooth.
  • Great to cool off with!
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