Spiced Papaya Milk(Chad)

Thick, creamy, and spicy, this drink is very popular in Northern Chad(Central Africa) and is refreshing and healthy. I substituted almond milk, but you can use coconut, rice or soy milk, or use dairy milk. It's all good!

Ready In:
10mins
Serves:
Units:

ingredients

  • 4 cups cubed papayas (if fresh is unavailable you can use 2 cans, drained)
  • 2 cups almond milk (or coconut or rice milk-original recipe used dairy milk)
  • 3 tablespoons sugar
  • 14 teaspoon cardamom
  • 1 pinch ground ginger (or use fresh ginger, grated)
  • 1 -2 cup ice, as desired

directions

  • Place cubed papaya along with spices(start with just a little and add more to taste) into the blender.
  • Pour in cold milk with ice to make as thin or thick as you like it.
  • Blend till nice and smooth.
  • Great to cool off with!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Sharon123
Contributor
@Sharon123
Contributor
"Thick, creamy, and spicy, this drink is very popular in Northern Chad(Central Africa) and is refreshing and healthy. I substituted almond milk, but you can use coconut, rice or soy milk, or use dairy milk. It's all good!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Sharon123
    Thick, creamy, and spicy, this drink is very popular in Northern Chad(Central Africa) and is refreshing and healthy. I substituted almond milk, but you can use coconut, rice or soy milk, or use dairy milk. It's all good!
Advertisement