Spiced Mushrooms

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place mushrooms into a large ceramic, glass or plastic bowl.
  • Combine two thirds of oil, cardamom, pepper, nutmeg, cumin, coriander and turmeric in a small jug.
  • Pour mixture over mushrooms and toss well to coat mushrooms in mixture.
  • Set aside to marinate for 15 minutes.
  • Heat a wok over high heat until hot.
  • Add remaining oil and mushrooms and stir-fry for 3-4 minutes or until golden and just tender.
  • Serve hot.
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