Spiced Maple Pears
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 pears, peeled with stalks in place
- 6 cloves
- 8 cardamom seeds, cracked
- 2 cinnamon sticks
- 1 tablespoon sugar
- 6 tablespoons pure maple syrup
- 1 cup sweet white wine
directions
- Preheat oven to 400°F.
- Push a clove inside each pear and lay on their sides in an oven-proof dish.
- Add Cinnamon sticks to dish.
- Scatter cardamom seeds on top of pears.
- Gently heat white wine, maple syrup and sugar until dissolved and pour over pears. Make sure that the pears are half covered.
- Cover dish with foil and poach for approximately 1 hour or until tender, basting occasionally. Remove cloves, cardamom seeds and cinnamon before serving.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!