Spiced Iced Tea Punch
photo by Boomette
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 10 whole cloves
- 4 cinnamon sticks
- 8 cups apple juice
- 8 blueberry tea bags (either green or black teas work) or 8 blackberry tea bags (either green or black teas work)
- 1 navel orange, cut crosswise into rounds
directions
- Wrap cloves and cinnamon sticks in a piece of cheesecloth and tie with kitchen twine.
- Bring apple juice and spices just to the boiling point. Remove from heat and add tea bags. Steep for 5 minutes then remove tea bags. Let cool to room temperature, then refrigerate until cold.
- When ready to serve, remove spices. Pour into ice-filled glasses and garnish with orange slices.
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Reviews
-
I made this tonight for DH...I didn't have blueberry/blackberry teabags, so I used Moroccan Pomegranate Red Rooibos Tea, and it came out great. DH thought it was "different" but he really liked it. I had to cut the recipe in half, as I didn't have enough apple juice to make a full recipe. But it worked out fine. I also think this would be very good hot, like "mulled" tea. Thanks appleydapply :) Made for Potluck Tag, Dec 2008
RECIPE SUBMITTED BY
appleydapply
United States