This recipe is from the National Pork Producers Council.
Serving Size: 1 (466) g
Servings Per Recipe: 4
Calories: 583.3
Calories from Fat 329 g 57 %
Total Fat 36.6 g 56 %
Saturated Fat 20.5 g 102 %
Cholesterol 131 mg 43 %
Sodium 840.7 mg 35 %
Total Carbohydrate 22.7 g 7 %
Dietary Fiber 2.6 g 10 %
Sugars 1.5 g 6 %
Protein 34.6 g 69 %