Spiced Glazed Pineapple With Cinnamon Crema
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lime, zested and juiced (divided use)
- 2 tablespoons honey, divided use
- 2 pinches ground cinnamon (divided use)
- 1 pinch nutmeg, freshly grated
- 1 tablespoon powdered sugar
- 1 cup sour cream (or Mexican Crema or low-fat cream cheese)
- 2 teaspoons butter
- 1 fresh pineapple, cut into 8 long wedges, skin and core removed
directions
- Mix the lime juice and half the lime zest with 1 tbsp honey, a pinch of cinnamon and nutmeg. Set aside.
- Stir the powdered sugar and a pinch of cinnamon into the Natilla or sour cream. Set aside.
- Heat the butter and remaining honey in a non-stick frying pan until melted. Add the pineapple and cook over a high heat for 8 mins, turning until caramelized.
- Pour in the spiced lime sauce and let bubble for a few moments, tossing the pineapple to glaze in the sauce.
- Serve immediately, sprinkled with the remaining lime zest and accompanied by a dollop of the cinnamon crema.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Jostlori
Carlsbad, CA
I'm originally from San Diego, California but now retired and living the tranquilo life in Dominical, Costa Rica!