Spiced Cream for New Orleans Bread Pudding
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
4 Cups
- Serves:
- 10
ingredients
- 1 quart heavy cream
- 1⁄4 cup granulated sugar
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon nutmeg, freshly grated
directions
- Beat the cream with an electric mixer on high speed in a large mixing bowl for about 2 minutes.
- Add the sugar, cinnamon, and nutmeg and beat again until the mixture thickens and forms stiff peaks, another 1 to 2 minutes.
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RECIPE SUBMITTED BY
Warren B.
Crofton, Maryland
Love to cook! My biggest hurdle is finding things for my?17 year old son and?10 year old daughter to eat....