Spiced Cranberry-Fig Relish
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 (12 ounce) bag cranberries (fresh or frozen, about 3 cups)
- 1 (9 ounce) bag dried figs, quartered (about 1 1/2 cups)
- 1 1⁄4 cups water
- 3⁄4 cup sugar
- 1 teaspoon five-spice powder (can substitute ground cardamon)
- 1 teaspoon ground cinnamon
- 1⁄4 teaspoon ground cloves
- 1⁄4 teaspoon ground allspice
- 1⁄4 teaspoon fresh cracked pepper
directions
- Place all ingredients in medium saucepan; bring to a boil over medium-high heat. Reduce heat to medium to medium-low.
- Boil 5-10 minutes or until cranberries have popped, stirring occasionally. Cool. (relish can be made 1 day ahead. Cover and refrigerate).
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RECIPE SUBMITTED BY
<p>In general, cooking is a passion and a hobby. I love to try new recipes and I love it even more when a new recipe comes out spectacular. I work full time, and am a wife and mother, so sometimes cooking becomes a chore. I try to keep it fresh by planning out the week in meals, trying a new recipe a week, and cooking enough to freeze dinners for those evenings with a tight schedule.</p>